Gluten Free Brownies

Now, I know what you're thinking...gluten free baking is nigh impossible; not with this recipe. This  yummy, gooey brownie recipe is easy-peasy lemon squeezy! This has no finicky flour measurements to speak of! ^_^

Gluten Free Brownies

Ingredients:

• 2 cups Coconut Crystals
  or 1 1/2 Raw Honey
• 2 cups Organic Nut butter (of your choice, I use peanut butter)
• 1 tablespoons Coconut Oil
• 2 Substitute Eggs
• 2 teaspoons Vanilla
• 1 teaspoon Cinnamon
• 1 pinch Sea Salt
• 1 teaspoon Baking Soda
• 2/3 cup Raw Cacao Powder

1. Preheat oven to 350* and grease a 9x13 pan* with organic butter.
2. In a large bowl, cream sweetener, coconut oil, nut butter, vanilla and flax meal egg substitute.
3. In a smaller bowl, whisk together cinnamon, sea salt, baking soda, and raw cacao powder.
4. Stir dry ingredients into wet ingredients until completely incorporated.
5. Scrap bowl of brownie batter into greased pan and bake in the oven for 12-20 minutes minutes. If you like a gooey brownie, it's going to be approximately 15 minute. For a more cakey brownie, it's going to be closer to 17-20 minutes. You can really have these as under baked as you like because you don't have to worry about raw eggs!

*Another option for brownies on the go is to grease a muffin pan with butter, and bake for 9-12 minutes.