Cheesy Oat Biscuits

Cold nights, quilts, and butter on biscuits...some of my favorite aspects of cold weather. Here is a more healthful, gluten free alternative to a typical biscuit recipe. Since these are a little denser than your regular biscuit, you can also easily use these for small sandwiches!

Cheesy Oat Biscuits 

Ingredients:

• 1 1/2 cup Oat Flour
• 1/2 cup Brown Rice Flour
• 2 1/2 teaspoons Baking Powder
• 1 pinch Sea Salt
• 3/4 cup Cold Butter, cut into chunks
• 1/2 cup Raw Chedder Cheese, grated
• 1 tablespoon Raw Honey

1. Preheat oven to 450* and grease a cookie sheet with butter or coconut oil.
2. Sift flours, sea salt, and baking powder into a large mixing bowl.
3. Mix in butter, cheese, and honey until a sticky dough forms.
4. Apply extra oat flour to the table and roll dough out. Cut with a glass or cookie cutter to whatever size you decide. Put onto greased cookie sheet.
5. Bake for 8-10 minutes or until biscuits are lightly browned on tops and bottoms.
6. Let cool for 5 minutes and enjoy!

Makes approximately 14 biscuits

Store in refrigerator in a plastic bag with a paper towel in it.