Citrus Coconut Soup!

This is a cream based soup that you can really spice to tickle your personal taste buds! Add cumin or curry for an Indian style twist, or maybe a bit of coconut crystals for a sweeter soup.

Citrus Coconut Soup

Ingredients:

• Coconut Oil
• 1 medium Onion
• 1" chunk Grated Ginger
• 5 cups Chicken Stock
• 3 cups Coconut Milk
• 1 teaspoon Red Pepper Flakes
• 1 tablespoon Fresh Lemon Zest
• 3 tablespoons Fresh Orange Zest
• Sea Salt

1. In a large soup pot, brown your onions and grated ginger in coconut oil. 
2. Add chicken stock, coconut milk, red pepper flakes and bring to a boil. Let simmer on a low heat while zesting (which is a fancy term for finely grating) fresh lemon and orange into the mixture. For even more citrus flavor, add juice from the lemon and orange to taste.
3. Add sea salt to taste and serve with a pinch of the fresh herb of your choice on top. You can also add more coconut oil for flavor.

Serves 6-8.